20.05.2020
18
Recipe information
Cooking:
35 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1779.8
Carbohydrates:
12.79
Fats:
165.62
Squirrels:
58.73
Water:
26.75

Ingredients

Title Value
1. Salmon fillets 8 a piece
2. Bulb onions 2 PC.
3. Sour cream 15% 100 Column
4. Mayonnaise 100 Column
5. Hard cheese 200 Column
6. Vegetable oil 30 Ml
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Preheat the oven to 250 degrees. Put the fish in a baking pan and season to taste.

1. Stage. Preheat the oven to 250 degrees. Put the fish in a baking pan and season to taste.

2. Stage

Cut the onions in half rings and fry in vegetable oil. Put on top of the fish.

1. Stage. Cut the onions in half rings and fry in vegetable oil. Put on top of the fish.

3. Stage

Mix sour cream with mayonnaise, salt a little and put on the onion.

1. Stage. Mix sour cream with mayonnaise, salt a little and put on the onion.

4. Stage

Then put the grated cheese.

1. Stage. Then put the grated cheese.

5. Stage

Bake salmon under a fur coat for 20 minutes.

1. Stage. Bake <strong>salmon under a fur coat</strong> for 20 minutes.

6. Stage

Bon Appetit!!!