Ingredients

Title Value
1. Salted salmon 100 Column
2. Salmon caviar 20 Column
3. Mayonnaise with Lemon Juice 2 art. l
4. Spicy sauce 1 Tsp
5. Tartlets 15 PC.

Cooking

1. Stage

Separate salmon from skin and bones, cut into small cubes. Mix mayonnaise with spicy sauce.

1. Stage. Separate salmon from skin and bones, cut into small cubes. Mix mayonnaise with spicy sauce.

2. Stage

Mix salmon with mayonnaise. Fill the tartlets with the cooked filling and garnish with caviar on top.

1. Stage. Mix salmon with mayonnaise. Fill the tartlets with the cooked filling and garnish with caviar on top.

3. Stage

Bon Appetit!!!

4. Stage

Tartlets with salmon in sauce are a very simple, tasty and delicate appetizer, which is perfect for any festive table or buffet. Cooking is really very fast, just mix all the ingredients and fill the tartlets. You can choose tartlets from shortcrust pastry or wafers. Stuffing with filling is before serving so that the tartlets do not get wet. Decorating with caviar is not necessary, you can just use the greens.