Separate salmon from skin and bones, cut into small cubes. Mix mayonnaise with spicy sauce.
Mix salmon with mayonnaise. Fill the tartlets with the cooked filling and garnish with caviar on top.
Tartlets with salmon in sauce are a very simple, tasty and delicate appetizer, which is perfect for any festive table or buffet. Cooking is really very fast, just mix all the ingredients and fill the tartlets. You can choose tartlets from shortcrust pastry or wafers. Stuffing with filling is before serving so that the tartlets do not get wet. Decorating with caviar is not necessary, you can just use the greens.