Salmon soup with sour cream

1 . Stage

Rinse the fish well, put in a pan, fill with water, add bay leaf and cook the broth until the fish is ready. The amount of water will depend on the size of the fish, approximately count on 2 liters. water.

2 . Stage

Finely chop the onion, and grate the carrots. Sauté the vegetables in vegetable oil until tender.

3 . Stage

Strain the broth, and separate the salmon meat from the bones.

4 . Stage

Return the broth to the pan, add diced potatoes and millet well washed under running water. Cook for about 20 minutes, salt to taste.

5 . Stage

Add salmon fillet and sour cream to the fried vegetables, simmer over low heat for about 2 minutes.

6 . Stage

Add vegetables and fish to the pan, pepper to taste and cook after boiling for another minute.

7 . Stage

Serve by adding fresh herbs.

8 . Stage

Bon Appetit!!!

9 . Stage

Salmon soup with sour cream is very tender, tasty and satisfying, has a rich and rich taste. Cooking such a soup is very simple and fast, it is perfect for the whole family, even children are delighted with such a first dish. You can replace sour cream with fat cream, also add your favorite spices and herbs to make the soup more flavorful.