Rinse the fish well, put in a pan, fill with water, add bay leaf and cook the broth until the fish is ready. The amount of water will depend on the size of the fish, approximately count on 2 liters. water.
Finely chop the onion, and grate the carrots. Sauté the vegetables in vegetable oil until tender.
Strain the broth, and separate the salmon meat from the bones.
Return the broth to the pan, add diced potatoes and millet well washed under running water. Cook for about 20 minutes, salt to taste.
Add salmon fillet and sour cream to the fried vegetables, simmer over low heat for about 2 minutes.
Add vegetables and fish to the pan, pepper to taste and cook after boiling for another minute.
Serve by adding fresh herbs.
Salmon soup with sour cream is very tender, tasty and satisfying, has a rich and rich taste. Cooking such a soup is very simple and fast, it is perfect for the whole family, even children are delighted with such a first dish. You can replace sour cream with fat cream, also add your favorite spices and herbs to make the soup more flavorful.