Ingredients for - Salmon soup with mushrooms

1. Salmon 300 gram
2. Potatoes 2 PC.
3. Shallot 1 PC.
4. Carrot 1 PC.
5. Champignon 4 PC.
6. Butter 1 tbsp
7. Spice 0,25 Tsp
8. Greenery taste
9. Salt taste
10. Garlic 1 clove
11. Nutmeg taste

How to cook deliciously - Salmon soup with mushrooms

1 . Stage

Prepare the groceries.

1. Stage. Salmon soup with mushrooms: Prepare the groceries.

2 . Stage

Dice potatoes and carrots equally, chop onion and garlic finely.

1. Stage. Salmon soup with mushrooms: Dice potatoes and carrots equally, chop onion and garlic finely.

3 . Stage

Dice the mushrooms a little more.

1. Stage. Salmon soup with mushrooms: Dice the mushrooms a little more.

4 . Stage

In a heavy-bottomed saucepan, fry all the ingredients in the butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provençal herbs. (If none are available, add a few pinches of dried rosemary, it gives a special note to the soup). Add a pinch of nutmeg.

1. Stage. Salmon soup with mushrooms: In a heavy-bottomed saucepan, fry all the ingredients in the butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provençal herbs. (If none are available, add a few pinches of dried rosemary, it gives a special note to the soup). Add a pinch of nutmeg.

5 . Stage

Add 1 liter of boiling water, bring to a boil and cook over low heat for about 10 minutes.

1. Stage. Salmon soup with mushrooms: Add 1 liter of boiling water, bring to a boil and cook over low heat for about 10 minutes.

6 . Stage

Chop the fish coarsely.

1. Stage. Salmon soup with mushrooms: Chop the fish coarsely.

7 . Stage

Add to the pot. After boiling, simmer over low heat for 10 minutes.

1. Stage. Salmon soup with mushrooms: Add to the pot. After boiling, simmer over low heat for 10 minutes.

8 . Stage

Add more salt, if necessary. Add the greens (green onions, parsley). Turn off the heat and let the soup stand for a while.

1. Stage. Salmon soup with mushrooms: Add more salt, if necessary. Add the greens (green onions, parsley). Turn off the heat and let the soup stand for a while.