Ingredients for - Salmon soup with mushrooms
How to cook deliciously - Salmon soup with mushrooms
1 . Stage
Prepare the groceries.
2 . Stage
Dice potatoes and carrots equally, chop onion and garlic finely.
3 . Stage
Dice the mushrooms a little more.
4 . Stage
In a heavy-bottomed saucepan, fry all the ingredients in the butter for about 2-5 minutes (stirring). Add salt to taste and a pinch of Provençal herbs. (If none are available, add a few pinches of dried rosemary, it gives a special note to the soup). Add a pinch of nutmeg.
5 . Stage
Add 1 liter of boiling water, bring to a boil and cook over low heat for about 10 minutes.
6 . Stage
Chop the fish coarsely.
7 . Stage
Add to the pot. After boiling, simmer over low heat for 10 minutes.
8 . Stage
Add more salt, if necessary. Add the greens (green onions, parsley). Turn off the heat and let the soup stand for a while.