Ingredients for - Salmon Souffle
How to cook deliciously - Salmon Souffle
1 . Stage
Remove the skin from the fish and pull out all the bones. Grind in a blender to a paste.
2 . Stage
Beat the whites with a pinch of salt until white foam.
3 . Stage
Add cream to whites and whip.
4 . Stage
Add salmon and mix until smooth.
5 . Stage
Put in molds and bake at 180 degrees 35 minutes.
6 . Stage
Souffle from salmon during cooking rises a little but then sink again.
7 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
Spice Balls
Heat oil in deep-fryer to 375 degrees F (190 degrees C...
The Best Vegan Carrot Soup Ever
Heat vegan butter in a Dutch oven over medium heat unt...
Cookies 'n' Creme Fudge
In a heavy saucepan over low heat, melt white chocolat...
Strawberry Rhubarb Crumb Bars
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Meatball Spaghetti Sauce
To make meatballs: Combine in a bowl ground beef, brea...
Mom's Mandelbrot
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Mrs. Sigg's Fresh Pumpkin Pie
Cut pumpkin in half and remove seeds. Place cut side d...
Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Preheat an outdoor grill for high heat and lightly oil...
Peanut Butter Potato Candy
Combine mashed potatoes, milk, vanilla extract, and sa...
Challah in a Hurry
In a medium bowl, blend together warm water, melted ma...
Apple and Carrot Christmas Pudding
Combine the carrots, apples, raisins, and bread crumbs...
Portion of a hot appetizer Chicken gratin muffin
And so, let's proceed to the preparation of the main i...