Ingredients for - Salmon Souffle

1. Salmon 500 gram
2. Cream 33% 300 Ml
3. Chicken Egg Protein 2 PC.
4. Salt 1 pinch

How to cook deliciously - Salmon Souffle

1 . Stage

Remove the skin from the fish and pull out all the bones. Grind in a blender to a paste.

1. Stage. Salmon Souffle: Remove the skin from the fish and pull out all the bones. Grind in a blender to a paste.

2 . Stage

Beat the whites with a pinch of salt until white foam.

1. Stage. Salmon Souffle: Beat the whites with a pinch of salt until white foam.

3 . Stage

Add cream to whites and whip.

1. Stage. Salmon Souffle: Add cream to whites and whip.

4 . Stage

Add salmon and mix until smooth.

1. Stage. Salmon Souffle: Add salmon and mix until smooth.

5 . Stage

Put in molds and bake at 180 degrees 35 minutes.

1. Stage. Salmon Souffle: Put in molds and bake at 180 degrees 35 minutes.

6 . Stage

Souffle from salmon during cooking rises a little but then sink again.

1. Stage. Salmon Souffle: Souffle from salmon during cooking rises a little but then sink again.

7 . Stage

Bon Appetit!!!