21.05.2020
66
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
249.1
Carbohydrates:
6.51
Fats:
13.55
Squirrels:
25.91
Water:
108.38

Ingredients

Title Value
1. Salted salmon 100 Column
2. Boiled eggs 3 PC.
3. Cucumbers 2 PC.
4. Natural yogurt 5 art. l
5. Lettuce 100 Column
6. Rye bread 6 a piece
7. Lemon 1/2 PC.
8. Parsley (greens) 10 Column

Cooking

1. Stage

Add finely chopped parsley and a little lemon juice to the yogurt.

1. Stage. Add finely chopped parsley and a little lemon juice to the yogurt.

2. Stage

Slightly grease the bread with yogurt and cover with lettuce.

1. Stage. Slightly grease the bread with yogurt and cover with lettuce.

3. Stage

Fold the salmon with a roll and put in the middle for 1 tsp. yogurt. Place the rolls on slices of bread.

1. Stage. Fold the salmon with a roll and put in the middle for 1 tsp. yogurt. Place the rolls on slices of bread.

4. Stage

On top of each sandwich, put half of the boiled egg, thinly sliced cucumber, one slice of lemon and decorate with greens.

1. Stage. On top of each sandwich, put half of the boiled egg, thinly sliced cucumber, one slice of lemon and decorate with greens.