27.05.2020
78
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lightly salted salmon 100 Column
2. Cherry tomatoes 100 Column
3. Quail egg 10 PC.
4. Lettuce 200 Column
5. Lemon juice 1 art. l
6. Parsley (greens) 15 Column
7. Olive oil 4 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

First you need to prepare a dressing. In a blender bowl, mix parsley, lemon juice, olive oil and beat until smooth.

1. Stage. First you need to prepare a dressing. In a blender bowl, mix parsley, lemon juice, olive oil and beat until smooth.

2. Stage

Boil eggs until cooked, cut in half.

1. Stage. Boil eggs until cooked, cut in half.

3. Stage

Tomatoes also cut in half.

1. Stage. Tomatoes also cut in half.

4. Stage

Cut the fish into slices.

1. Stage. Cut the fish into slices.

5. Stage

Rinse the salad, dry, tear with your hands and put on a dish. Spread tomatoes, eggs and fish on top. Pour dressing and serve.

1. Stage. Rinse the salad, dry, tear with your hands and put on a dish. Spread tomatoes, eggs and fish on top. Pour dressing and serve.

6. Stage

Salad with salmon, quail eggs and tomatoes is light, juicy, dietary and delicious. All the ingredients combine wonderfully with each other and create a piquant and rich dish. The salad dressing is fresh and bright. Preparing a salad is very quick and easy, you can boil eggs in advance and prepare the fish.