1 . Stage
Sprinkle salmon fillet with salt and pepper and fry in a pan over medium heat for 5 minutes on each side.
2 . Stage
Put spinach, arugula, slices of orange and chopped almonds on the dish.
3 . Stage
For the sauce, mix lemon juice, olive oil, salt and pepper in a small bowl.
4 . Stage
Finely chop the salmon filet and add to the salad. Pour in lemon sauce, mix and serve.