18.06.2020
73
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lightly salted salmon 300 Column
2. Cottage cheese 150 Column
3. Lemon juice 1 Tsp
4. Shrimp 14 PC.
5. Cucumbers 2 PC.
6. Bread 1/4 rolls

Cooking

1. Stage

Boil the shrimp for 2 minutes in salted water and peel.

1. Stage. Boil the shrimp for 2 minutes in salted water and peel.

2. Stage

Cover the working surface with cling film. Cut the salmon into thin slices and lay out so that each piece is slightly on top of each other.

1. Stage. Cover the working surface with cling film. Cut the salmon into thin slices and lay out so that each piece is slightly on top of each other.

3. Stage

Grease the salmon with cottage cheese. Cut the cucumber into thin slices and cover the cheese, lay the peeled shrimp on top.

1. Stage. Grease the salmon with cottage cheese. Cut the cucumber into thin slices and cover the cheese, lay the peeled shrimp on top.

4. Stage

Roll the roll tightly. Put in the refrigerator for 1 hour.

1. Stage. Roll the roll tightly. Put in the refrigerator for 1 hour.

5. Stage

Cut the bread into pieces, then cut circles out of them and grease with the remaining curd cheese. Optionally, add chopped greens. Slice the second cucumber and place on bread.

1. Stage. Cut the bread into pieces, then cut circles out of them and grease with the remaining curd cheese. Optionally, add chopped greens. Slice the second cucumber and place on bread.

6. Stage

Cut the roll into pieces and place on bread slices. Garnish with greens if desired and serve.

1. Stage. Cut the roll into pieces and place on bread slices. Garnish with greens if desired and serve.