Ingredients

Title Value
1. Frozen Spinach 125 Column
2. Hard cheese 50 Column
3. Salted salmon 250 Column
4. Cream cheese 200 Column
5. Chicken egg 4 Column
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Beat eggs with a whisk with salt and pepper to taste, add defrosted spinach and grated hard cheese. Pour the mass onto a baking sheet covered with parchment and bake at 200 degrees for 10 minutes.

1. Stage. Beat eggs with a whisk with salt and pepper to taste, add defrosted spinach and grated hard cheese. Pour the mass onto a baking sheet covered with parchment and bake at 200 degrees for 10 minutes.

2 . Stage

Cool the cake a little so that it is not too hot and smear with cream cheese, distribute the finely chopped fish on top.

1. Stage. Cool the cake a little so that it is not too hot and smear with cream cheese, distribute the finely chopped fish on top.

3 . Stage

Roll into a tight roll, wrap in cling film so that it holds its shape and put in the refrigerator for several hours.

1. Stage. Roll into a tight roll, wrap in cling film so that it holds its shape and put in the refrigerator for several hours.

4 . Stage

Cut the finished roll into portions and serve. Bon Appetit!!!

1. Stage. Cut the finished roll into portions and serve. Bon Appetit!!!