01.06.2020
113
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Frozen Spinach 125 Column
2. Hard cheese 50 Column
3. Salted salmon 250 Column
4. Cream cheese 200 Column
5. Chicken egg 4 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Beat eggs with a whisk with salt and pepper to taste, add defrosted spinach and grated hard cheese. Pour the mass onto a baking sheet covered with parchment and bake at 200 degrees for 10 minutes.

1. Stage. Beat eggs with a whisk with salt and pepper to taste, add defrosted spinach and grated hard cheese. Pour the mass onto a baking sheet covered with parchment and bake at 200 degrees for 10 minutes.

2. Stage

Cool the cake a little so that it is not too hot and smear with cream cheese, distribute the finely chopped fish on top.

1. Stage. Cool the cake a little so that it is not too hot and smear with cream cheese, distribute the finely chopped fish on top.

3. Stage

Roll into a tight roll, wrap in cling film so that it holds its shape and put in the refrigerator for several hours.

1. Stage. Roll into a tight roll, wrap in cling film so that it holds its shape and put in the refrigerator for several hours.

4. Stage

Cut the finished roll into portions and serve. Bon Appetit!!!

1. Stage. Cut the finished roll into portions and serve. Bon Appetit!!!