01.06.2020
115
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Puff yeast dough 400 Column
2. Smoked salmon 170 Column
3. Cream cheese 170 Column
4. Olive oil 1 art. l
5. Green onion (feather) 3 PC.
6. Parsley (greens) 5 Column
7. Chicken egg 2 PC.
8. Cream 10% 2/3 Art.
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Heat olive oil in a pan and fry finely chopped onions for 2 minutes, then add parsley and cook for another minute.

1. Stage. Heat olive oil in a pan and fry finely chopped onions for 2 minutes, then add parsley and cook for another minute.

2. Stage

Beat eggs with whisk with cream, pepper and salt to taste.

1. Stage. Beat eggs with whisk with cream, pepper and salt to taste.

3. Stage

Cut the circles out of the dough and put them out of the cupcake pan, you should get baskets with sides.

1. Stage. Cut the circles out of the dough and put them out of the cupcake pan, you should get baskets with sides.

4. Stage

To begin with, put greens in each basket, then pieces of salmon and cream cheese, cover with beaten eggs and cream. Bake at 200 degrees for 20-30 minutes depending on the oven.

1. Stage. To begin with, put greens in each basket, then pieces of salmon and cream cheese, cover with beaten eggs and cream. Bake at 200 degrees for 20-30 minutes depending on the oven.

5. Stage

Cool and serve a little. Bon Appetit!!!

1. Stage. Cool and serve a little. Bon Appetit!!!