20.05.2020
87
Recipe information
Cooking:
20 min.
Complexity:
Middle
Calorie content:
728.74
Carbohydrates:
1.96
Fats:
39.86
Squirrels:
90.53
Water:
2.54

Ingredients

Title Value
1. Salmon fillets 450 Column
2. Salt 1/4 Tsp
3. Sugar free condensed milk 3/4 Art.
4. Olive oil 2 Tsp
5. Breadcrumbs 1/2 Art.
6. Butter 1.5 art. l
7. Garlic 3 clove
8. Shallot 1 PC.
9. Sage 2 art. l
10. White wine 1/4 Art.
11. Black pepper 1/4 Tsp
12. Mustard 1.5 art. l

Cooking

1. Stage

In a small saucepan over medium heat, heat 1 tablespoon of oil. Add 2 squeezed garlic cloves and hold for about 30 seconds until transparent. Then add crackers, mix well for about 2 minutes. Heat a large frying pan over medium heat.

1. Stage. In a small saucepan over medium heat, heat 1 tablespoon of oil. Add 2 squeezed garlic cloves and hold for about 30 seconds until transparent. Then add crackers, mix well for about 2 minutes. Heat a large frying pan over medium heat.

2. Stage

Pour in olive oil. Salt and pepper the salmon fillet and put it on the heated pan with the skin up. Inverted, the fillet should be golden on the sides and slightly dull in the middle. Do not flip.

1. Stage. Pour in olive oil. Salt and pepper the salmon fillet and put it on the heated pan with the skin up. Inverted, the fillet should be golden on the sides and slightly dull in the middle. Do not flip.

3. Stage

Transfer the cooked fillet to a plate, and put the remaining 1/2 tablespoonful of butter, chopped shallots, garlic and sage into the pan. Stir and cook for 2 minutes, then pour in white wine.

1. Stage. Transfer the cooked fillet to a plate, and put the remaining 1/2 tablespoonful of butter, chopped shallots, garlic and sage into the pan. Stir and cook for 2 minutes, then pour in white wine.

4. Stage

The sauce will boil and slightly decrease in volume. After 3 minutes, add milk and mustard. Keep the sauce 2 minutes until thickened while continuing to stir. Salt and pepper. Add some more mustard to taste.

1. Stage. The sauce will boil and slightly decrease in volume. After 3 minutes, add milk and mustard. Keep the sauce 2 minutes until thickened while continuing to stir. Salt and pepper. Add some more mustard to taste.

5. Stage

Serve salmon in a saucepan . Sprinkle with breadcrumbs on top. Serve with rice, potatoes, vegetables or salad.

1. Stage. Serve <strong>salmon in a saucepan</strong> . Sprinkle with breadcrumbs on top. Serve with rice, potatoes, vegetables or salad.