Cut the cilantro and fold half into the blender bowl. Add chopped ginger, 2 cloves of garlic, half lemon juice, fish spices, salt and pepper to taste. Beat, pour 2 tbsp. l olive oil and whisk again.
Lubricate the fish with the resulting marinade and refrigerate for 1 hour.
Fry in a well-heated pan with olive oil for about 4 minutes on each side.
For the sauce, beat the remaining cilantro, chopped pepper, garlic, juice from the second half of the lemon and 1 tbsp. Until homogeneity in a blender. l olive oil, salt, pepper to taste. Put the sauce on plates, put pieces of fish on top and serve.
Salmon in a spicy cilantro sauce is very tender, juicy, aromatic and tasty. Cooking such salmon is quite simple and quick, if there is no time for marinating, then leave it for at least 5 minutes. Such a fish is perfect for any side dish, especially mashed potatoes or just vegetable salads. This dish can be safely served on the festive table or just for a family lunch or dinner.