Name: Salmon in foil with vegetables
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Salmon steak - 4 PC.; Zucchini - 2 PC.; Yellow zucchini - 2 PC.; Tomatoes - 2 PC.; Bulb onions - 2 PC.; Garlic - 1 clove; Lemon juice - 1/2 PC.; Thyme - 1 tbsp; Oregano - 3/4 Tsp; Vegetable oil - 3 tbsp; Black pepper - taste; Salt - taste

Ingredients for - Salmon in foil with vegetables

1. Salmon steak 4 PC.

2. Zucchini 2 PC.

3. Yellow zucchini 2 PC.

4. Tomatoes 2 PC.

5. Bulb onions 2 PC.

6. Garlic 1 clove

7. Lemon juice 1/2 PC.

8. Thyme 1 tbsp

9. Oregano 3/4 Tsp

10. Vegetable oil 3 tbsp

11. Black pepper taste

12. Salt taste

How to cook deliciously - Salmon in foil with vegetables

1 . Stage

Cut the zucchini in half and then into pieces, cut one onion into rings, add chopped garlic, vegetable oil 1 tbsp. l., salt and pepper to taste, mix everything. Divide the vegetables into 4 parts, then put them into pieces of foil.

2 . Stage

Put vegetables into pieces of fish, pour lemon juice on top, salt and pepper to taste, sprinkle 1 tbsp. l oils.

3 . Stage

Cut the tomatoes into small pieces, add to the chopped second onion, add thyme, oregano and the remaining oil. Divide into 4 parts and lay on the fish.

1. Stage. Salmon in foil with vegetables: Cut the tomatoes into small pieces, add to the chopped second onion, add thyme, oregano and the remaining oil. Divide into 4 parts and lay on the fish.

4 . Stage

Wrap the foil, tighten the edges tightly. Bake in a preheated oven at 200 degrees 30 minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

Salmon in a foil with vegetables is very tasty, juicy, satisfying and beautiful. Cooking such a dish is not too difficult, it is great for a festive table or for a family lunch, dinner, as well as for a simple snack. Salmon with vegetables is perfect for those who follow proper nutrition, serve by adding a little fresh herbs.