20.05.2020
55
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1086.17
Carbohydrates:
2.49
Fats:
56.83
Squirrels:
140.91
Water:
8.34

Ingredients

Title Value
1. Salmon 700 Column
2. Garlic 3 clove
3. Dill 20 Column
4. Lemon 5 a piece
5. Dill 5 twig
6. Green onion (feather) 2 beam
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Preheat the oven to 230C. Oil two large sheets of foil.

1. Stage. Preheat the oven to 230C. Oil two large sheets of foil.

2. Stage

Place the salmon filet on the foil sheet. Sprinkle with salt, pepper, garlic and chopped dill. Spread lemon slices on top, on each slice - a sprig of fresh dill. Sprinkle with green onion on top.

1. Stage. Place the salmon filet on the foil sheet. Sprinkle with salt, pepper, garlic and chopped dill. Spread lemon slices on top, on each slice - a sprig of fresh dill. Sprinkle with green onion on top.

3. Stage

Cover the salmon with a second sheet of foil and wrap the edges well. Place on a baking sheet or in a pan.

1. Stage. Cover the salmon with a second sheet of foil and wrap the edges well. Place on a baking sheet or in a pan.

4. Stage

Bake salmon in a preheated oven for 25 minutes.

1. Stage. Bake salmon in a preheated oven for 25 minutes.

5. Stage

Bon Appetit!!!