Ingredients for - Salmon in foil

1. Salmon 700 gram
2. Garlic 3 clove
3. Dill 20 gram
4. Lemon 5 a piece
5. Dill 5 twig
6. Green onion (feather) 2 beam
7. Salt taste
8. Black pepper taste

How to cook deliciously - Salmon in foil

1 . Stage

Preheat the oven to 230C. Oil two large sheets of foil.

1. Stage. Salmon in foil: Preheat the oven to 230C. Oil two large sheets of foil.

2 . Stage

Place the salmon filet on the foil sheet. Sprinkle with salt, pepper, garlic and chopped dill. Spread lemon slices on top, on each slice - a sprig of fresh dill. Sprinkle with green onion on top.

1. Stage. Salmon in foil: Place the salmon filet on the foil sheet. Sprinkle with salt, pepper, garlic and chopped dill. Spread lemon slices on top, on each slice - a sprig of fresh dill. Sprinkle with green onion on top.

3 . Stage

Cover the salmon with a second sheet of foil and wrap the edges well. Place on a baking sheet or in a pan.

1. Stage. Salmon in foil: Cover the salmon with a second sheet of foil and wrap the edges well. Place on a baking sheet or in a pan.

4 . Stage

Bake salmon in a preheated oven for 25 minutes.

1. Stage. Salmon in foil: Bake salmon in a preheated oven for 25 minutes.

5 . Stage

Bon Appetit!!!