Ingredients for - Salmon in cream sauce
How to cook deliciously - Salmon in cream sauce
1 . Stage
Separate salmon from the skin with a sharp knife and free from bones. Cut into cubes. Salt, pepper and pour lemon juice. Leave for 30 minutes to marinate.
2 . Stage
Heat the oil and fry the fish for 5 minutes, often stirring.
3 . Stage
Heat the cream slightly, pour into the pan. Add salt, pepper, curry, mix gently. Bring to a boil over medium heat. Turn off the fire. Salmon in a creamy sauce is ready, add chopped garlic and herbs, mix again.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
45 min.
Servings per container:
4
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