Ingredients for - Salmon in cream sauce

1. Salmon 500 gram
2. Lemon juice 2 tbsp
3. Salt taste
4. Black pepper taste
5. Sauce Cream 10% 300 Ml
6. Sauce Curry 1/4 Tsp
7. Sauce Garlic 3 clove
8. Sauce Vegetable oil 2 tbsp
9. Sauce Hard cheese 50 gram
10. Sauce Salt taste
11. Sauce Black pepper taste
12. Sauce Dill 20 gram

How to cook deliciously - Salmon in cream sauce

1 . Stage

Separate salmon from the skin with a sharp knife and free from bones. Cut into cubes. Salt, pepper and pour lemon juice. Leave for 30 minutes to marinate.

1. Stage. Salmon in cream sauce: Separate salmon from the skin with a sharp knife and free from bones. Cut into cubes. Salt, pepper and pour lemon juice. Leave for 30 minutes to marinate.

2 . Stage

Heat the oil and fry the fish for 5 minutes, often stirring.

1. Stage. Salmon in cream sauce: Heat the oil and fry the fish for 5 minutes, often stirring.

3 . Stage

Heat the cream slightly, pour into the pan. Add salt, pepper, curry, mix gently. Bring to a boil over medium heat. Turn off the fire. Salmon in a creamy sauce is ready, add chopped garlic and herbs, mix again.

1. Stage. Salmon in cream sauce: Heat the cream slightly, pour into the pan. Add salt, pepper, curry, mix gently. Bring to a boil over medium heat. Turn off the fire. Salmon in a creamy sauce is ready, add chopped garlic and herbs, mix again.

4 . Stage

Bon Appetit!!!