08.10.2020
75
Recipe information
Cooking:
30 min.
Servings per container:
1
Complexity:
Middle
Calorie content:
1380
Carbohydrates:
166.9
Fats:
40.5
Squirrels:
78.9
Water:
176

Ingredients

Title Value
1. Salmon steak 300 Column
2. Milk 200 Ml
3. Corn flour 200 Column
4. Salt taste
5. Black pepper taste
6. Vegetable oil for frying

Cooking

1. Stage

Put the fish in milk for 10 minutes. Turn over periodically.

1. Stage. Put the fish in milk for 10 minutes. Turn over periodically.

2. Stage

Pour the flour into a plate and add salt and pepper to it.

1. Stage. Pour the flour into a plate and add salt and pepper to it.

3. Stage

Dip the salmon in cornmeal and fry in butter until crisp.

1. Stage. Dip the <strong>salmon in cornmeal</strong> and fry in butter until crisp.