Salt the fish and pepper to taste, sprinkle with lemon juice. Leave to marinate for 5 minutes.
Lay a leaf of basil on the top and bottom of the fish.
Wrap slices of bacon.
Fry in olive or vegetable oil on both sides for 3 minutes.
Serve the salmon warm.
Salmon in bacon with basil is very fragrant, tender and juicy. This dish is quite exquisite; this is perfect for a festive table or for a romantic dinner with any side dish. The recipe is very simple and quick to prepare.