23.07.2020
93
Recipe information
Cooking:
1 d. 6 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Salmon 2 a piece
2. Bacon 4 strips
3. Basil 4 leaf
4. Olive oil 1 art. l
5. Lemon juice 1 Tsp
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Salt the fish and pepper to taste, sprinkle with lemon juice. Leave to marinate for 5 minutes.

1. Stage. Salt the fish and pepper to taste, sprinkle with lemon juice. Leave to marinate for 5 minutes.

2. Stage

Lay a leaf of basil on the top and bottom of the fish.

1. Stage. Lay a leaf of basil on the top and bottom of the fish.

3. Stage

Wrap slices of bacon.

1. Stage. Wrap slices of bacon.

4. Stage

Fry in olive or vegetable oil on both sides for 3 minutes.

1. Stage. Fry in olive or vegetable oil on both sides for 3 minutes.

5. Stage

Serve the salmon warm.

1. Stage. Serve the salmon warm.

6. Stage

Bon Appetit!!!

7. Stage

Salmon in bacon with basil is very fragrant, tender and juicy. This dish is quite exquisite; this is perfect for a festive table or for a romantic dinner with any side dish. The recipe is very simple and quick to prepare.