23.07.2020
102
Recipe information
Cooking:
1 d. 6 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Mackerel in tea brine
views
: 70
date: 21.05.2020
Fish chestnuts
views
: 113
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 90
date: 21.05.2020
Pickled pod
views
: 123
date: 21.05.2020
Creamy Salmon Soup
views
: 71
date: 20.05.2020
Fried capelin in a pan
views
: 153
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salmon | 2 a piece |
| 2. | Bacon | 4 strips |
| 3. | Basil | 4 leaf |
| 4. | Olive oil | 1 art. l |
| 5. | Lemon juice | 1 Tsp |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Salt the fish and pepper to taste, sprinkle with lemon juice. Leave to marinate for 5 minutes.
2. Stage
Lay a leaf of basil on the top and bottom of the fish.
3. Stage
Wrap slices of bacon.
4. Stage
Fry in olive or vegetable oil on both sides for 3 minutes.
5. Stage
Serve the salmon warm.
6. Stage
Bon Appetit!!!
7. Stage
Salmon in bacon with basil is very fragrant, tender and juicy. This dish is quite exquisite; this is perfect for a festive table or for a romantic dinner with any side dish. The recipe is very simple and quick to prepare.
Mackerel in tea brine
views
: 70
date: 21.05.2020
Fish chestnuts
views
: 113
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 90
date: 21.05.2020
Pickled pod
views
: 123
date: 21.05.2020
Creamy Salmon Soup
views
: 71
date: 20.05.2020
Fried capelin in a pan
views
: 153
date: 21.05.2020