Salmon in a baguette

1 . Stage

Our initial products. Mayonnaise should be mixed with sour cream. Remove the zest from half a lemon with a grater. Grate the cheese on a fine grater. Cut the salmon into long, not wide slices.

2 . Stage

If the salmon is fresh, there is no need to do anything with it. If salmon: pour a glass of water in a bowl and squeeze the juice of half a lemon. Put the fish in the water and leave for about 30 minutes.

3 . Stage

Baguette cut lengthwise into two halves.

4 . Stage

Turn on the oven to preheat to 180 degrees Celsius.

5 . Stage

Take the salmon out of the water and dry it with paper towels.

6 . Stage

Coat the baguette halves with mayonnaise and sour cream mixture. Sprinkle one half, the bottom one, with grated cheese so that the cheese gets on the edges as well.

7 . Stage

Place the salmon pieces in a row on the bottom half of the baguette, on top of the cheese. Sprinkle with salt, pepper, lemon zest and provincial herbs.

8 . Stage

Cover with the top half and brush the entire baguette with the sour cream mixture on the sides and top.

9 . Stage

Transfer to a baking tray and bake in a preheated oven for 25-30 minutes. Remove from the oven.

10 . Stage

Cover the baguette with a towel and cool for about 15 minutes. Slice and serve. GOOD!