|1.||Chicken egg Dough||3 PC.|
|2.||Water Dough||1 Art.|
|3.||Flour Dough||3 Art.|
|4.||Salt Dough||1 Tsp|
|5.||Vegetable oil Dough||2 art. l|
|6.||Salmon Filling||1 Kg|
|7.||Bulb onions Filling||2 PC.|
|8.||Garlic Filling||2 clove|
|9.||Lemon juice Filling||1 art. l|
|10.||Black pepper Filling||taste|
Fillet salmon or salmon with onions through a meat grinder with a small nozzle. Add lemon juice to the minced meat, salt and pepper to taste. Refrigerate for 30 minutes.
Cook the dough while the meat is standing. Beat the eggs, add water and mix, salt, add oil and gradually add the sifted flour, knead the dough. Cover the finished dough with a towel and leave for 15 minutes.
Roll out the dough with a layer and cut out a glass with circles, and you can also make a sausage and cut into pieces, then each roll out with a rolling pin. In the center, put the filling and mold the dumplings.
Boil dumplings in salted water after boiling for 8 minutes.
Drain the water, grease the dumplings as desired with butter and serve with your favorite sauce or sour cream.
Dumplings with salmon are very tender, juicy and tasty. You can choose the dough for making such dumplings according to your taste and discretion. For the filling, you can use fresh or frozen fish, if you want to more shade the taste of salmon then add quite a bit of green dill. You can cook dumplings by adding a few leaves of bay leaf and peppercorns, then the dish will be more fragrant and bright.