Ingredients for - Salmon cutlets

1. Salmon 500 gram
2. Bulb onions 1 PC.
3. Chicken egg 1 PC.
4. Breadcrumbs 1/2 Art.
5. Worcester sauce 1 tbsp
6. Spicy sauce 1/8 Tsp
7. Black pepper 1/4 Tsp
8. Hard cheese 1/4 Art.
9. Parsley (greens) 2 tbsp
10. Flour 2 tbsp
11. Butter 1/4 Art.
12. Olive oil 3 tbsp

How to cook deliciously - Salmon cutlets

1 . Stage

Pass salmon and onion through a meat grinder, mix it with an egg, breadcrumbs, Worcester sauce, hot sauce, black pepper, cheese and parsley, mix well.

1. Stage. Salmon cutlets: Pass salmon and onion through a meat grinder, mix it with an egg, breadcrumbs, Worcester sauce, hot sauce, black pepper, cheese and parsley, mix well.

2 . Stage

Make 4 cutlets sprinkle them with flour. Refrigerate for 20 minutes. Melt butter and olive oil in a large skillet over medium heat. Fry on both sides, about 10 minutes. Remove excess fat with a paper towel.

1. Stage. Salmon cutlets: Make 4 cutlets sprinkle them with flour. Refrigerate for 20 minutes. Melt butter and olive oil in a large skillet over medium heat. Fry on both sides, about 10 minutes. Remove excess fat with a paper towel.

3 . Stage

Bon Appetit!!!