21.05.2020
83
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
867.11
Carbohydrates:
1.97
Fats:
68.68
Squirrels:
60.52
Water:
12.44

Ingredients

Title Value
1. Vegetable oil 3 art. l
2. Bay leaf 1 PC.
3. Canned corn 1/2 Art.
4. Petiole celery 2 PC.
5. Carrot 1 PC.
6. Bulb onions 2 PC.
7. Fish broth 1.5 L
8. Salmon fillets 300 Column
9. Cream 10% 1/2 Art.
10. Potatoes 2 PC.
11. Butter 50 Column
12. Black pepper taste
13. Salt taste

Cooking

1. Stage

Finely chop the carrots, onions and celery. Fry directly in a pan in vegetable oil for 5 minutes.

1. Stage. Finely chop the carrots, onions and celery. Fry directly in a pan in vegetable oil for 5 minutes.

2. Stage

Pour the broth into the vegetables, add the whole fish fillet, bay leaf, salt and pepper. Cook for 15 minutes. then the fish will need to be taken out and cut into cubes.

1. Stage. Pour the broth into the vegetables, add the whole fish fillet, bay leaf, salt and pepper. Cook for 15 minutes. then the fish will need to be taken out and cut into cubes.

3. Stage

Cut the potatoes into cubes and fry lightly in butter, then add the corn and cream to it, simmer under the lid until the potatoes are half ready.

1. Stage. Cut the potatoes into cubes and fry lightly in butter, then add the corn and cream to it, simmer under the lid until the potatoes are half ready.

4. Stage

Transfer the potatoes with cream to the pan, return the fish and cook for another 5-10 minutes. Serve hot.

1. Stage. Transfer the potatoes with cream to the pan, return the fish and cook for another 5-10 minutes. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Salmon Chowder is a delicious and rich soup with fish, vegetables and cream. The recipe is quite simple, but the cooking process is quite unusual. Be sure to try to make such a soup, it will certainly appeal to all your relatives. For cooking, you can use any fish, but still preferable with red meat.