11.06.2020
79
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salmon fillets 150 Column
2. Lemon 1 PC.
3. Avocado 1 PC.
4. Garlic 1 clove
5. Arugula 20 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the fish into small pieces. Add the juice of half a lemon and mix well.

1. Stage. Cut the fish into small pieces. Add the juice of half a lemon and mix well.

2. Stage

Peel and dice the avocado, add the garlic passed through the press, salt and pepper to taste

1. Stage. Peel and dice the avocado, add the garlic passed through the press, salt and pepper to taste

3. Stage

Put the avocado on the plate, then the fish, pour the juice from under the fish from above, garnish with arugula and serve.

1. Stage. Put the avocado on the plate, then the fish, pour the juice from under the fish from above, garnish with arugula and serve.