Ingredients for - Salmon ceviche

1. Salmon fillets 150 gram
2. Lemon 1 PC.
3. Avocado 1 PC.
4. Garlic 1 clove
5. Arugula 20 gram
6. Black pepper taste
7. Salt taste

How to cook deliciously - Salmon ceviche

1 . Stage

Cut the fish into small pieces. Add the juice of half a lemon and mix well.

1. Stage. Salmon ceviche: Cut the fish into small pieces. Add the juice of half a lemon and mix well.

2 . Stage

Peel and dice the avocado, add the garlic passed through the press, salt and pepper to taste

1. Stage. Salmon ceviche: Peel and dice the avocado, add the garlic passed through the press, salt and pepper to taste

3 . Stage

Put the avocado on the plate, then the fish, pour the juice from under the fish from above, garnish with arugula and serve.

1. Stage. Salmon ceviche: Put the avocado on the plate, then the fish, pour the juice from under the fish from above, garnish with arugula and serve.