Ingredients for - Salmon ceviche
How to cook deliciously - Salmon ceviche
1 . Stage
Cut the fish into small pieces. Add the juice of half a lemon and mix well.
2 . Stage
Peel and dice the avocado, add the garlic passed through the press, salt and pepper to taste
3 . Stage
Put the avocado on the plate, then the fish, pour the juice from under the fish from above, garnish with arugula and serve.
Recipe information
Cooking:
15 min.
Servings per container:
2
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