Ingredients for - Salisbury Steak in Mushroom Gravy

1. Ground beef 450 gram
2. Chicken egg 1 PC.
3. Crackers 3 tbsp
4. Bulb onions 2 tbsp
5. Salt 1/2 Tsp
6. Black pepper 1/2 Tsp
7. Seasoning for chicken 1/4 Tsp
8. Mushrooms 100 gram
9. Butter 3 tbsp
10. Flour 3 tbsp
11. Milk 3 Art.
12. Beef broth 3 Art.

How to cook deliciously - Salisbury Steak in Mushroom Gravy

1 . Stage

In a medium bowl, mix the minced meat, egg, crackers, onions, salt, pepper and seasoning to the bird, mix well and make medium-sized cutlets.

1. Stage. Salisbury Steak in Mushroom Gravy: In a medium bowl, mix the minced meat, egg, crackers, onions, salt, pepper and seasoning to the bird, mix well and make medium-sized cutlets.

2 . Stage

Fry the patties in a large frying pan over medium heat for 3 to 4 minutes on each side.

1. Stage. Salisbury Steak in Mushroom Gravy: Fry the patties in a large frying pan over medium heat for 3 to 4 minutes on each side.

3 . Stage

Melt the butter in a pan and add the mushrooms. Cook for about 2 minutes, then add flour, fry a little more then pour milk and broth, cook over medium heat until a homogeneous mass is obtained. Put the patties in the sauce and cook for 10 minutes.

1. Stage. Salisbury Steak in Mushroom Gravy: Melt the butter in a pan and add the mushrooms. Cook for about 2 minutes, then add flour, fry a little more then pour milk and broth, cook over medium heat until a homogeneous mass is obtained. Put the patties in the sauce and cook for 10 minutes.

4 . Stage

Bon Appetit!!!