20.05.2020
32
Recipe information
Cooking:
35 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1569.43
Carbohydrates:
4.94
Fats:
138.84
Squirrels:
64.17
Water:
5.99

Ingredients

Title Value
1. Ground beef 450 Column
2. Chicken egg 1 PC.
3. Crackers 3 art. l
4. Bulb onions 2 art. l
5. Salt 1/2 Tsp
6. Black pepper 1/2 Tsp
7. Seasoning for chicken 1/4 Tsp
8. Mushrooms 100 Column
9. Butter 3 art. l
10. Flour 3 art. l
11. Milk 3 Art.
12. Beef broth 3 Art.

Cooking

1. Stage

In a medium bowl, mix the minced meat, egg, crackers, onions, salt, pepper and seasoning to the bird, mix well and make medium-sized cutlets.

1. Stage. In a medium bowl, mix the minced meat, egg, crackers, onions, salt, pepper and seasoning to the bird, mix well and make medium-sized cutlets.

2. Stage

Fry the patties in a large frying pan over medium heat for 3 to 4 minutes on each side.

1. Stage. Fry the patties in a large frying pan over medium heat for 3 to 4 minutes on each side.

3. Stage

Melt the butter in a pan and add the mushrooms. Cook for about 2 minutes, then add flour, fry a little more then pour milk and broth, cook over medium heat until a homogeneous mass is obtained. Put the patties in the sauce and cook for 10 minutes.

1. Stage. Melt the butter in a pan and add the mushrooms. Cook for about 2 minutes, then add flour, fry a little more then pour milk and broth, cook over medium heat until a homogeneous mass is obtained. Put the patties in the sauce and cook for 10 minutes.

4. Stage

Bon Appetit!!!