Ingredients

Title Value
1. Canned food. beans 150 Column
2. Honey mushrooms 120 Column
3. Ham 120 Column
4. Hard cheese 120 Column
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Dill 10 Column
8. Salt taste
9. Mayonnaise taste

Cooking

1. Stage

Dice the onion and finely grate the carrots. Fry in a little oil until vegetables are soft. Chill slightly and transfer to a salad bowl.

1. Stage. Dice the onion and finely grate the carrots. Fry in a little oil until vegetables are soft. Chill slightly and transfer to a salad bowl.

2. Stage

Drain the beans and add to the salad bowl.

1. Stage. Drain the beans and add to the salad bowl.

3. Stage

Cut the ham into strips.

1. Stage. Cut the ham into strips.

4. Stage

Add honey mushrooms.

1. Stage. Add honey mushrooms.

5. Stage

Grate the cheese on a fine grater.

1. Stage. Grate the cheese on a fine grater.

6. Stage

Add finely chopped dill, salt and mayonnaise.

1. Stage. Add finely chopped dill, salt and mayonnaise.

7. Stage

Stir well and serve.

1. Stage. Stir well and serve.