Ingredients

Title Value
1. Cream cheese 500 Column
2. Salami 300 Column
3. Sweet green pepper 1 PC.

Cooking

1. Stage

Spread the cling film on the table, put the cheese, cover with another layer of the film and roll it with a rolling pin into a layer a centimeter thick. Salami and pepper are very finely chopped.

1. Stage. Spread the cling film on the table, put the cheese, cover with another layer of the film and roll it with a rolling pin into a layer a centimeter thick. Salami and pepper are very finely chopped.

2. Stage

Carefully peel off the top of the film and spread the sausage over the entire surface of the cheese, then cover again with the film and gently turn it over.

1. Stage. Carefully peel off the top of the film and spread the sausage over the entire surface of the cheese, then cover again with the film and gently turn it over.

3. Stage

Remove the film on the other side and spread the green pepper on the cheese.

1. Stage. Remove the film on the other side and spread the green pepper on the cheese.

4. Stage

Now roll it all up in a tight roll without leaving air voids.

1. Stage. Now roll it all up in a tight roll without leaving air voids.

5. Stage

Salami roll cut with a very sharp knife.

1. Stage. <strong>Salami roll</strong> cut with a very sharp knife.

6. Stage

Bon Appetit!!!