|2.||Oyster sauce Gas station||1/4 Tsp|
|3.||Sesame oil Gas station||3/4 Tsp|
|4.||Rice vinegar Gas station||1 Tsp|
|5.||Tamarind paste Gas station||1 Tsp|
|6.||Soy sauce Gas station||1 tbsp|
|8.||Black sesame seeds||1 pinch|
|10.||Salmon fillet||300 Column|
|11.||Sesame oil||1/4 Tsp|
|12.||Olive oil||1 tbsp|
|15.||The apples||1/2 PC.|
1 . Stage
Add salted salmon and sprinkle with sesame oil. Then fry in olive oil on both sides until golden brown.
2 . Stage
Cut the young zucchini into thin slices using a vegetable peeler, sprinkle with lime juice, half the juice will be enough.
3 . Stage
Cut the cucumber into thin slices, the seeds are best removed.
4 . Stage
Cut the apple into slices and sprinkle with the rest of the juice.
5 . Stage
For seasoning, simply mix all the ingredients.
6 . Stage
Mix all the vegetables, add hot pepper, sliced fish, spinach leaves and pour dressing. Sprinkle with sesame seeds and mix.
7 . Stage
8 . Stage
Salad with zucchini and salmon is quite hearty, tasty, nutritious and healthy, it is great for breakfast for the whole family. For cooking, take fish at room temperature, as well as spinach can be safely replaced with any salad, just tear the leaves with your hands. The dressing is very fragrant, it is perfect for any vegetable salad, but you can also just pour the salad with olive oil and salt it to taste.