20.05.2020
22
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
525.87
Carbohydrates:
3.28
Fats:
29.99
Squirrels:
60.45
Water:
2.76

Ingredients

Title Value
1. Chilli 1/2 PC.
2. Oyster sauce Gas station 1/4 Tsp
3. Sesame oil Gas station 3/4 Tsp
4. Rice vinegar Gas station 1 Tsp
5. Tamarind paste Gas station 1 Tsp
6. Soy sauce Gas station 1 art. l
7. Salt 1 pinch
8. Black sesame seeds 1 pinch
9. Sesame 1 pinch
10. Salmon fillet 300 Column
11. Sesame oil 1/4 Tsp
12. Olive oil 1 art. l
13. Spinach 1 handfuls
14. Lime 1/2 PC.
15. The apples 1/2 PC.
16. Cucumbers 1 PC.
17. Zucchini 1/2 PC.

Cooking

1. Stage

Add salted salmon and sprinkle with sesame oil. Then fry in olive oil on both sides until golden brown.

1. Stage. Add salted salmon and sprinkle with sesame oil. Then fry in olive oil on both sides until golden brown.

2. Stage

Cut the young zucchini into thin slices using a vegetable peeler, sprinkle with lime juice, half the juice will be enough.

1. Stage. Cut the young zucchini into thin slices using a vegetable peeler, sprinkle with lime juice, half the juice will be enough.

3. Stage

Cut the cucumber into thin slices, the seeds are best removed.

1. Stage. Cut the cucumber into thin slices, the seeds are best removed.

4. Stage

Cut the apple into slices and sprinkle with the rest of the juice.

1. Stage. Cut the apple into slices and sprinkle with the rest of the juice.

5. Stage

For seasoning, simply mix all the ingredients.

1. Stage. For seasoning, simply mix all the ingredients.

6. Stage

Mix all the vegetables, add hot pepper, sliced fish, spinach leaves and pour dressing. Sprinkle with sesame seeds and mix.

1. Stage. Mix all the vegetables, add hot pepper, sliced fish, spinach leaves and pour dressing. Sprinkle with sesame seeds and mix.

7. Stage

Bon Appetit!!!

8. Stage

Salad with zucchini and salmon is quite hearty, tasty, nutritious and healthy, it is great for breakfast for the whole family. For cooking, take fish at room temperature, as well as spinach can be safely replaced with any salad, just tear the leaves with your hands. The dressing is very fragrant, it is perfect for any vegetable salad, but you can also just pour the salad with olive oil and salt it to taste.