Ingredients

Title Value
1. Cucumbers 1 PC.
2. Zucchini 1 PC.
3. Lettuce 100 Column
4. Olive oil 2 art. l
5. Lemon juice 1 Tsp
6. Canned tuna 1 B.
7. Paprika 10 Column
8. Tangerines 1 PC.
9. Cherry tomatoes 3 PC.
10. Avocado 0.5 PC.

Cooking

1. Stage

Take cucumbers and zucchini and cut them with a vegetable peeler along the entire length to make thin strips. Lay them in a checkerboard pattern, stacking on top of each other. Then sprinkle with salt, pepper, sprinkle lightly with lemon juice and a little oil, clapping your fingers, smear the spices.

1. Stage. Take cucumbers and zucchini and cut them with a vegetable peeler along the entire length to make thin strips. Lay them in a checkerboard pattern, stacking on top of each other. Then sprinkle with salt, pepper, sprinkle lightly with lemon juice and a little oil, clapping your fingers, smear the spices.

2. Stage

Now take lettuce leaves and tear them, casually, in whatever bowl. Then cut the avocado and paprika in the same place and put aside.

1. Stage. Now take lettuce leaves and tear them, casually, in whatever bowl. Then cut the avocado and paprika in the same place and put aside.

3. Stage

Make the sauce by mixing the butter with the juice of a mandar and lemon. Salt and pepper.

1. Stage. Make the sauce by mixing the butter with the juice of a mandar and lemon. Salt and pepper.

4. Stage

Then fill the salad with the resulting dressing, mix everything and put it all on a cushion of cucumbers and zucchini. Cut the tomatoes in half and decorate the salad with them.

1. Stage. Then fill the salad with the resulting dressing, mix everything and put it all on a cushion of cucumbers and zucchini. Cut the tomatoes in half and decorate the salad with them.

5. Stage

Bon Appetit!!!