Ingredients

Title Value
1. Pork tongue 1 PC.
2. Petiole celery 2 the stalk
3. Cucumbers 3 PC.
4. Carrot 1 PC.
5. Bulb onions 1 PC.
6. Parsley (root) 1 PC.
7. Green onion (feather) 10 Column
8. Dill 10 Column
9. Black pepper taste
10. Salt taste
11. Walnut oil Gas station 3 art. l
12. Lemon juice Gas station 2 art. l
13. French mustard Gas station 1 Tsp

Cooking

1. Stage

Rinse the tongue and set to cook for 1 hour. Then drain the water, add the peeled onions and carrots, put on the fire again and cook for another 1 hour, at the end add a little salt.

1. Stage. Rinse the tongue and set to cook for 1 hour. Then drain the water, add the peeled onions and carrots, put on the fire again and cook for another 1 hour, at the end add a little salt.

2. Stage

Pull the tongue out of hot water and put it in cold or even ice-cold water, peel and cut into slices.

1. Stage. Pull the tongue out of hot water and put it in cold or even ice-cold water, peel and cut into slices.

3. Stage

Cut the cucumbers into strips, chop the celery as well. For dressing, mix all the ingredients and pour the vegetables, mix. Put the cooking ring, fill it with cucumber and celery, put the tongue around the ring and tie with green onions.

1. Stage. Cut the cucumbers into strips, chop the celery as well. For dressing, mix all the ingredients and pour the vegetables, mix. Put the cooking ring, fill it with cucumber and celery, put the tongue around the ring and tie with green onions.

4. Stage

Carefully remove the ring.

1. Stage. Carefully remove the ring.

5. Stage

Bon Appetit!!!

6. Stage

The salad with the tongue and vegetables is tender, fresh, tasty and easy to prepare. You can prepare such a salad for any occasion and buffet, it is not only delicious, but also looks beautiful. For cooking, you can also use beef tongue, only it will be cooked a little longer for about 2.5 hours, the cooking time will also depend on the age of the animal and the size of the tongue. To make the salad more fresh, add any greens to the salad.