Salad with tangerines and corn

1 . Stage

Finely chop chicken breast, distribute in a serving ring. Grease with 1-2 tbsp mayonnaise.

2 . Stage

Peel the tangerines, cut into slices, and spread on top of the chicken meat.

3 . Stage

Peel the hard-boiled eggs and separate the egg whites from the yolks. Grate the egg whites on a coarse grater on top of the tangerines. Grease with 1 tbsp. mayonnaise.

4 . Stage

Grate boiled carrots on a coarse grater over the egg white. Grease with 1 tbsp mayonnaise.

5 . Stage

Spread corn on top.

6 . Stage

Grate cheese on a fine grater on top of the corn. Grease with 1-2 tbsp. mayonnaise.

7 . Stage

On top, grate the egg yolk on a fine grater. Before serving, remove the serving ring and garnish as desired.