Boil the squid in salted water for a minute, you can add bay leaf and allspice to taste. Clean from partitions and film. Cool the squids a little and cut into strips.
Boil eggs in a cool, peel and cut into strips, or as you like.
Mix squids with eggs, add peas, salt to taste, add the garlic passed through the press and season with mayonnaise. Stir well and serve.
Salad with squid and peas is very tasty, tender and at the same time tasty. To prepare such a salad is quite simple and fast, it can be served on any festive table or simply as an addition to the side dish. This dish is rich in protein, it is healthy and contains few ingredients, mayonnaise can be replaced with sour cream and add any spices.