20.05.2020
28
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
636.21
Carbohydrates:
3.75
Fats:
67.23
Squirrels:
3.73
Water:
43.5

Ingredients

Title Value
1. Saury canned food 0.5 B.
2. Boiled eggs 2 PC.
3. Boiled potatoes 1 PC.
4. Green onion (feather) 20 Column
5. Green apples 1 PC.
6. Mayonnaise 100 Column

Cooking

1. Stage

Drain the oil from saury, put it on a plate and mash with a fork. Half a can is about 120 grams. fishes.

1. Stage. Drain the oil from saury, put it on a plate and mash with a fork. Half a can is about 120 grams. fishes.

2. Stage

Peel and grate the boiled potatoes.

1. Stage. Peel and grate the boiled potatoes.

3. Stage

At the bottom of the bowl put the potatoes, grease it with mayonnaise and lay the fish on top. Lubricate with mayonnaise again.

1. Stage. At the bottom of the bowl put the potatoes, grease it with mayonnaise and lay the fish on top. Lubricate with mayonnaise again.

4. Stage

Sliced green onions on saury.

1. Stage. Sliced green onions on saury.

5. Stage

Peel the apple from the peel and seeds, grate and put in a bowl, grease with mayonnaise.

1. Stage. Peel the apple from the peel and seeds, grate and put in a bowl, grease with mayonnaise.

6. Stage

Peel the eggs and grate the yolks and squirrels separately on a grater. First put the proteins on the salad, then center on the yolk. Garnish the salad with a little greens and serve.

1. Stage. Peel the eggs and grate the yolks and squirrels separately on a grater. First put the proteins on the salad, then center on the yolk. Garnish the salad with a little greens and serve.

7. Stage

Bon Appetit!!!

8. Stage

Salad with saury and egg is perfect for fish lovers, the salad also includes a green apple that gives the salad a freshness and piquancy. Preparing a salad is quite simple and quick, so that it was a table decoration it should be laid out in layers, but you can also not bother and just mix everything.