Drain the oil from saury, put it on a plate and mash with a fork. Half a can is about 120 grams. fishes.
Peel and grate the boiled potatoes.
At the bottom of the bowl put the potatoes, grease it with mayonnaise and lay the fish on top. Lubricate with mayonnaise again.
Sliced green onions on saury.
Peel the apple from the peel and seeds, grate and put in a bowl, grease with mayonnaise.
Peel the eggs and grate the yolks and squirrels separately on a grater. First put the proteins on the salad, then center on the yolk. Garnish the salad with a little greens and serve.
Salad with saury and egg is perfect for fish lovers, the salad also includes a green apple that gives the salad a freshness and piquancy. Preparing a salad is quite simple and quick, so that it was a table decoration it should be laid out in layers, but you can also not bother and just mix everything.