Salad with pickled mushrooms and yogurt

1 . Stage

To begin, spread the lettuce. You can also use spinach for this salad. But this time I took iceberg.

2 . Stage

After that, chop the tomatoes coarsely and arrange them on the lettuce. I use cherry tomatoes more often. But this time I used regular tomatoes.

3 . Stage

Cut the egg into 4 pieces and also arrange in a plate. Slice a pickled or lightly salted cucumber.

4 . Stage

Cut boiled potatoes into slices.

5 . Stage

Next are the pickled beech mushrooms.

6 . Stage

Cut the cooked chicken into pieces and arrange on a plate.

7 . Stage

Mix Greek yogurt and mustard. Pepper the salad. Sprinkle yogurt and mustard on top. Sprinkle with dill. I do not add salt. Bon appetit!