20.05.2020
25
Recipe information
Cooking:
15 min.
Servings per container:
5
Complexity:
Easy
Calorie content:
1306.93
Carbohydrates:
33.39
Fats:
109.94
Squirrels:
45.25
Water:
263.11

Ingredients

Title Value
1. Goat cheese 200 Column
2. Pears 300 Column
3. Arugula taste
4. Olive oil Gas station 50 Ml
5. Orange Gas station 1/2 PC.
6. Mustard Gas station 1 art. l
7. Honey Gas station 1 art. l
8. Salt Gas station taste

Cooking

1. Stage

Cut the cheese into thin slices.

1. Stage. Cut the cheese into thin slices.

2. Stage

Rinse the pear, cut along, remove the core and also cut into thin slices.

1. Stage. Rinse the pear, cut along, remove the core and also cut into thin slices.

3. Stage

For dressing from an orange squeeze the juice, mix it with olive oil, add honey, mustard and a little salt. Stir until smooth.

1. Stage. For dressing from an orange squeeze the juice, mix it with olive oil, add honey, mustard and a little salt. Stir until smooth.

4. Stage

Rinse the arugula, dry it and put on a dish. If you do not like arugula, replace it with any other salad.

1. Stage. Rinse the arugula, dry it and put on a dish. If you do not like arugula, replace it with any other salad.

5. Stage

Lay the cheese and pear alternately on top of the salad, pour the dressing and serve.

1. Stage. Lay the cheese and pear alternately on top of the salad, pour the dressing and serve.

6. Stage

Bon Appetit!!!

7. Stage

Salad with pear, goat cheese and arugula is very light, tasty, fresh and unusual. Sweet fruits go well with cheese, instead of goat cheese you can try using any other cheese and even feta cheese. In this salad we use a pear since it is very fragrant, juicy and sweet, adding piquancy to the salad. If desired, replace the arugula with another salad, because not everyone likes it.