20.05.2020
35
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
708.48
Carbohydrates:
135.95
Fats:
4.06
Squirrels:
32.68
Water:
2.78

Ingredients

Title Value
1. Pasta 150 Column
2. Crab sticks 200 Column
3. Canned corn 1/2 B.
4. Boiled eggs 1 PC.
5. Green onion (feather) 3 PC.
6. Olive oil 1 art. l
7. Mayonnaise taste
8. Salt taste

Cooking

1. Stage

Boil the pasta until ready in salted water, drop it in a colander and rinse with running water, transfer to a salad bowl and add olive oil.

1. Stage. Boil the pasta until ready in salted water, drop it in a colander and rinse with running water, transfer to a salad bowl and add olive oil.

2. Stage

Dice the crab sticks and the egg and add to the pasta.

1. Stage. Dice the crab sticks and the egg and add to the pasta.

3. Stage

Add chopped green onions and half a can of canned corn.

1. Stage. Add chopped green onions and half a can of canned corn.

4. Stage

Season the salad to taste and season with mayonnaise.

1. Stage. Season the salad to taste and season with mayonnaise.

5. Stage

Bon Appetit!!!

6. Stage

A salad with pasta and crab sticks turns out to be very satisfying and quite tasty, for its preparation take solid pasta. Such a salad can be served as a separate dish, cooking it is very simple and you do not need any culinary skills. Just to refresh the salad, you can add finely chopped fresh cucumber.