20.05.2020
35
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
708.48
Carbohydrates:
135.95
Fats:
4.06
Squirrels:
32.68
Water:
2.78
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pasta | 150 Column |
| 2. | Crab sticks | 200 Column |
| 3. | Canned corn | 1/2 B. |
| 4. | Boiled eggs | 1 PC. |
| 5. | Green onion (feather) | 3 PC. |
| 6. | Olive oil | 1 art. l |
| 7. | Mayonnaise | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Boil the pasta until ready in salted water, drop it in a colander and rinse with running water, transfer to a salad bowl and add olive oil.
2. Stage
Dice the crab sticks and the egg and add to the pasta.
3. Stage
Add chopped green onions and half a can of canned corn.
4. Stage
Season the salad to taste and season with mayonnaise.
5. Stage
Bon Appetit!!!
6. Stage
A salad with pasta and crab sticks turns out to be very satisfying and quite tasty, for its preparation take solid pasta. Such a salad can be served as a separate dish, cooking it is very simple and you do not need any culinary skills. Just to refresh the salad, you can add finely chopped fresh cucumber.
Avocado and Feta Salad
views
: 72
date: 21.05.2020
Grilled Ratatouille Salad
views
: 74
date: 21.05.2020
Fresh and grilled vegetables salad
views
: 61
date: 21.05.2020
Natural Crab Meat Salad
views
: 118
date: 21.05.2020
Ham stuffed eggs
views
: 96
date: 21.05.2020
Stuffed chicken rolls
views
: 132
date: 21.05.2020