Ingredients

Title Value
1. Orange 2 PC.
2. Chees Feta 70 Column
3. Red onion 1/2 PC.
4. Olive oil 1 art. l
5. Balsamic Vinegar 1/2 art. l
6. Lettuce 1 beam
7. Parsley (greens) 10 Column
8. Spice taste
9. Salt taste

Cooking

1. Stage

For dressing, mix the juice from half an orange, oil, vinegar, add spices and salt to taste and mix well.

1. Stage. For dressing, mix the juice from half an orange, oil, vinegar, add spices and salt to taste and mix well.

2. Stage

Thinly chop the onion into half rings, and peel the orange from the skin and film and cut into medium slices.

1. Stage. Thinly chop the onion into half rings, and peel the orange from the skin and film and cut into medium slices.

3. Stage

Place onion with chopped orange in the cooked dressing, mix and leave for 10 minutes.

1. Stage. Place onion with chopped orange in the cooked dressing, mix and leave for 10 minutes.

4. Stage

Rinse the salad and parsley well and tear with your hands or chop randomly. Add chopped feta cheese to the salad.

1. Stage. Rinse the salad and parsley well and tear with your hands or chop randomly. Add chopped feta cheese to the salad.

5. Stage

Add our dressing, mix and serve. Bon Appetit!!!

1. Stage. Add our dressing, mix and serve. Bon Appetit!!!