18.06.2020
95
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Canned peas | 300 Column |
| 2. | Salt | taste |
| 3. | Olive oil | for refueling |
| 4. | Lemon juice | 2 Tsp |
| 5. | Chinese cabbage | 300 Column |
| 6. | Boiled eggs | 4 PC. |
| 7. | Bulb onions | 1 PC. |
| 8. | Mussels in oil | 300 Column |
Cooking
1. Stage
Cut the onions into thin feathers, add canned peas to the onions.
2. Stage
Finely chop the eggs and add to the salad bowl.
3. Stage
Finely chop the cabbage.
4. Stage
Add pickled mussels to the salad.
5. Stage
Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.
6. Stage
Bon Appetit!!!