Ingredients for - Salad with mussels in oil

1. Canned peas 300 gram
2. Salt taste
3. Olive oil for refueling
4. Lemon juice 2 Tsp
5. Chinese cabbage 300 gram
6. Boiled eggs 4 PC.
7. Bulb onions 1 PC.
8. Mussels in oil 300 gram

How to cook deliciously - Salad with mussels in oil

1 . Stage

Cut the onions into thin feathers, add canned peas to the onions.

1. Stage. Salad with mussels in oil: Cut the onions into thin feathers, add canned peas to the onions.

2 . Stage

Finely chop the eggs and add to the salad bowl.

1. Stage. Salad with mussels in oil: Finely chop the eggs and add to the salad bowl.

3 . Stage

Finely chop the cabbage.

1. Stage. Salad with mussels in oil: Finely chop the cabbage.

4 . Stage

Add pickled mussels to the salad.

1. Stage. Salad with mussels in oil: Add pickled mussels to the salad.

5 . Stage

Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.

1. Stage. Salad with mussels in oil: Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.

6 . Stage

Bon Appetit!!!