18.06.2020
95
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Canned peas 300 Column
2. Salt taste
3. Olive oil for refueling
4. Lemon juice 2 Tsp
5. Chinese cabbage 300 Column
6. Boiled eggs 4 PC.
7. Bulb onions 1 PC.
8. Mussels in oil 300 Column

Cooking

1. Stage

Cut the onions into thin feathers, add canned peas to the onions.

1. Stage. Cut the onions into thin feathers, add canned peas to the onions.

2. Stage

Finely chop the eggs and add to the salad bowl.

1. Stage. Finely chop the eggs and add to the salad bowl.

3. Stage

Finely chop the cabbage.

1. Stage. Finely chop the cabbage.

4. Stage

Add pickled mussels to the salad.

1. Stage. Add pickled mussels to the salad.

5. Stage

Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.

1. Stage. Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.

6. Stage

Bon Appetit!!!