18.06.2020
51
Recipe information
Cooking:
20 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Seafood 300 Column
2. Cucumbers 2 PC.
3. Quail egg 10 PC.
4. Soy sauce 2 Tsp
5. Lemon juice 1 Tsp
6. Dijon mustard 1 Tsp
7. Natural yogurt 100 Column
8. Lettuce for filing

Cooking

1. Stage

For salad, it is best to use already pickled seafood, but you can also boil it yourself in seasoned water.

1. Stage. For salad, it is best to use already pickled seafood, but you can also boil it yourself in seasoned water.

2. Stage

Boil eggs, peel and cut in half. You can use 3 eggs.

1. Stage. Boil eggs, peel and cut in half. You can use 3 eggs.

3. Stage

Cut the cucumbers into strips.

1. Stage. Cut the cucumbers into strips.

4. Stage

Rinse the lettuce leaves, dry and put on a plate. Garnish with eggs on the edges, and lay the cucumbers in the center.

1. Stage. Rinse the lettuce leaves, dry and put on a plate. Garnish with eggs on the edges, and lay the cucumbers in the center.

5. Stage

Put seafood on top of the cucumber.

1. Stage. Put seafood on top of the cucumber.

6. Stage

For dressing, mix natural yogurt, soy sauce, lemon juice and mustard. Mix well.

1. Stage. For dressing, mix natural yogurt, soy sauce, lemon juice and mustard. Mix well.

7. Stage

Pour salad dressing on top and serve.

1. Stage. Pour salad dressing on top and serve.

8. Stage

Bon Appetit!!!