Ingredients for - Salad with Mussels and Octopus

1. Seafood 300 gram
2. Cucumbers 2 PC.
3. Quail egg 10 PC.
4. Soy sauce 2 Tsp
5. Lemon juice 1 Tsp
6. Dijon mustard 1 Tsp
7. Natural yogurt 100 gram
8. Lettuce for filing

How to cook deliciously - Salad with Mussels and Octopus

1 . Stage

For salad, it is best to use already pickled seafood, but you can also boil it yourself in seasoned water.

1. Stage. Salad with Mussels and Octopus: For salad, it is best to use already pickled seafood, but you can also boil it yourself in seasoned water.

2 . Stage

Boil eggs, peel and cut in half. You can use 3 eggs.

1. Stage. Salad with Mussels and Octopus: Boil eggs, peel and cut in half. You can use 3 eggs.

3 . Stage

Cut the cucumbers into strips.

1. Stage. Salad with Mussels and Octopus: Cut the cucumbers into strips.

4 . Stage

Rinse the lettuce leaves, dry and put on a plate. Garnish with eggs on the edges, and lay the cucumbers in the center.

1. Stage. Salad with Mussels and Octopus: Rinse the lettuce leaves, dry and put on a plate. Garnish with eggs on the edges, and lay the cucumbers in the center.

5 . Stage

Put seafood on top of the cucumber.

1. Stage. Salad with Mussels and Octopus: Put seafood on top of the cucumber.

6 . Stage

For dressing, mix natural yogurt, soy sauce, lemon juice and mustard. Mix well.

1. Stage. Salad with Mussels and Octopus: For dressing, mix natural yogurt, soy sauce, lemon juice and mustard. Mix well.

7 . Stage

Pour salad dressing on top and serve.

1. Stage. Salad with Mussels and Octopus: Pour salad dressing on top and serve.

8 . Stage

Bon Appetit!!!