20.05.2020
16
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
745.81
Carbohydrates:
152.53
Fats:
4.26
Squirrels:
28.79
Water:
333.75

Ingredients

Title Value
1. Crackers 150 Column
2. White cabbage 350 Column
3. Pickles 150 Column
4. Canned corn 200 Column
5. Mayonnaise 3 art. l
6. Salt taste

Cooking

1. Stage

Finely chop the cabbage.

1. Stage. Finely chop the cabbage.

2. Stage

You can use ready-made crackers or just cut the bread into medium-sized pieces and dry in the oven at 180 degrees to the desired state. Rusks can be used from rye or white bread, this is a matter of your taste.

1. Stage. You can use ready-made crackers or just cut the bread into medium-sized pieces and dry in the oven at 180 degrees to the desired state. Rusks can be used from rye or white bread, this is a matter of your taste.

3. Stage

Dice the cucumbers.

1. Stage. Dice the cucumbers.

4. Stage

Combine all the ingredients in one bowl, salt to taste and season with mayonnaise.

1. Stage. Combine all the ingredients in one bowl, salt to taste and season with mayonnaise.

5. Stage

Serve immediately so that the crackers do not get wet or just add them before serving.

1. Stage. Serve immediately so that the crackers do not get wet or just add them before serving.

6. Stage

Bon Appetit!!!

7. Stage

Salad with crackers and cabbage is juicy, light, tasty and fresh. It is very simple and quick to prepare such a salad; you can take ordinary cabbage or Beijing cabbage a little more tender. Rusks also take to your taste from rye bread or white, with or without flavors, you can add one clove of garlic if desired, it will make the salad more piquant and aromatic. Sprinkle with chopped herbs before serving.