Ingredients for - Salad with chickpeas, tomatoes and cucumbers

1. Iceberg lettuce 1 PC.
2. Cucumbers 1 PC.
3. Cherry tomatoes 5 PC.
4. Chickpeas 1 Art.
5. Red onion 1 PC.
6. Vegetable oil 5 tbsp
7. Lemon juice 1 tbsp
8. Parsley (greens) 10 gram
9. Black pepper taste
10. Salt taste

How to cook deliciously - Salad with chickpeas, tomatoes and cucumbers

1 . Stage

Soak the chickpeas in cold water overnight, then boil until cooked for about 40-60 minutes, salt in the end.

1. Stage. Salad with chickpeas, tomatoes and cucumbers: Soak the chickpeas in cold water overnight, then boil until cooked for about 40-60 minutes, salt in the end.

2 . Stage

Tear the salad with your hands, fold in a salad bowl and add the boiled chickpeas.

1. Stage. Salad with chickpeas, tomatoes and cucumbers: Tear the salad with your hands, fold in a salad bowl and add the boiled chickpeas.

3 . Stage

Cut the cucumber into strips, and the onion in half rings.

1. Stage. Salad with chickpeas, tomatoes and cucumbers: Cut the cucumber into strips, and the onion in half rings.

4 . Stage

Cut tomatoes into slices.

1. Stage. Salad with chickpeas, tomatoes and cucumbers: Cut tomatoes into slices.

5 . Stage

For dressing, simply mix the oil with lemon juice and add ground pepper.

1. Stage. Salad with chickpeas, tomatoes and cucumbers: For dressing, simply mix the oil with lemon juice and add ground pepper.

6 . Stage

Combine all the vegetables, add chopped parsley, coriander and pour dressing. Stir and serve.

1. Stage. Salad with chickpeas, tomatoes and cucumbers: Combine all the vegetables, add chopped parsley, coriander and pour dressing. Stir and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Salad with chickpeas, tomatoes and cucumbers is fresh, juicy and most importantly hearty. Chickpeas are very healthy and rich in vitamins, and in combination with vegetables, such a salad turns out to be a storehouse of usefulness. It can be served with any side dish or with meat, fish. Cooking is very simple and fast, the main thing is to boil the chickpeas in advance, since it takes a lot of time to cook it.