Ingredients for - Salad with Chickpeas and Carrots
How to cook deliciously - Salad with Chickpeas and Carrots
1 . Stage
Peel the seeds and cut into strips. Chop the onion as well.
2 . Stage
With chickpeas, drain the liquid and put it in a bowl. Add pepper and onion, Korean carrots, chopped cilantro, sesame and suneli hops, salt if necessary.
3 . Stage
Mix the salad well and let stand for 10 minutes before serving.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
15 min.
Servings per container:
4
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