For our salad, any mushrooms, even frozen ones, are suitable. Cut them into small pieces.
Clean the chicken liver from the film and cut into large pieces, so we will preserve the juiciness during cooking.
Fry the liver in vegetable oil over medium heat for about 10-15 minutes, stirring occasionally.
Finely chop the onion and fry in vegetable oil in the same way until transparent.
Then add chopped mushrooms to the onion and sauté for 10 minutes.
Cut the fresh cucumber into strips. Boil the egg in a cool for 7-10 minutes.
For salad dressing, mix olive oil from lemon juice, squeezed garlic, spices and salt to taste.
Cut the fried liver into slices, add mushrooms with onions and chopped cucumber to it.
Peel the egg and cut into small cubes, add it to the salad. Dress with olive oil, add greens to taste, mix and serve.
Such a salad with liver and mushrooms turns out to be very satisfying, juicy and tasty, it can also be seasoned with mayonnaise as you like. Such a salad is perfect for a festive feast, the liver is very harmonious with mushrooms, and a fresh cucumber gives the salad freshness and brightness, add the greens you like as well, it is perfect for this salad.