Salad with chicken liver and mushrooms

1 . Stage

For our salad, any mushrooms, even frozen ones, are suitable. Cut them into small pieces.

2 . Stage

Clean the chicken liver from the film and cut into large pieces, so we will preserve the juiciness during cooking.

3 . Stage

Fry the liver in vegetable oil over medium heat for about 10-15 minutes, stirring occasionally.

4 . Stage

Finely chop the onion and fry in vegetable oil in the same way until transparent.

5 . Stage

Then add chopped mushrooms to the onion and sauté for 10 minutes.

6 . Stage

Cut the fresh cucumber into strips. Boil the egg in a cool for 7-10 minutes.

7 . Stage

For salad dressing, mix olive oil from lemon juice, squeezed garlic, spices and salt to taste.

8 . Stage

Cut the fried liver into slices, add mushrooms with onions and chopped cucumber to it.

9 . Stage

Peel the egg and cut into small cubes, add it to the salad. Dress with olive oil, add greens to taste, mix and serve.

10 . Stage

Bon Appetit!!!

11 . Stage

Such a salad with liver and mushrooms turns out to be very satisfying, juicy and tasty, it can also be seasoned with mayonnaise as you like. Such a salad is perfect for a festive feast, the liver is very harmonious with mushrooms, and a fresh cucumber gives the salad freshness and brightness, add the greens you like as well, it is perfect for this salad.