Cut the meat into chops and fry on all sides until cooked, but it can also be simply boiled in salted water. Dice and place on the dish in the shape of a dog’s head.
Dice pickled cucumbers and put on meat.
Cut the mushrooms and onions into cubes, fry in vegetable oil until tender, at the end add some salt. Let cool slightly and lay on the cucumbers.
Lubricate with mayonnaise to keep the shape of the muzzle.
Peel the boiled eggs, divide into proteins and yolks. Grate the squirrels on a fine grater and sprinkle the whole salad on top.
Garnish the salad with chopped olives and egg yolk. Let the salad stand for 1 hour so that it is completely saturated.
Salad with chicken and mushrooms. The dog is very hearty, tasty and rich, it is quite simple and quick to cook. This salad can be served as usual just mix all the ingredients, season with mayonnaise and serve, but on New Year's Eve the original serving as a symbol of the year will be very beautiful and original. You can change the type of dog at your discretion or as your imagination allows.