Ingredients

Title Value
1. Chicken fillet 150 gram
2. Capers 2 tbsp
3. Cucumbers 1 PC.
4. Carrot 1 PC.
5. Leek taste
6. Green peas 1/2 B.
7. Chicken egg 3 PC.
8. Potatoes 1 PC.
9. Salt taste
10. Mayonnaise taste

Cooking

1 . Stage

Boil chicken fillet (150g). Cut into small cubes.

1. Stage. Boil chicken fillet (150g). Cut into small cubes.

2 . Stage

Boil the eggs (3 pcs.), cut into slices.

1. Stage. Boil the eggs (3 pcs.), cut into slices.

3 . Stage

Boil carrots (1 piece). Cut into small cubes.

1. Stage. Boil carrots (1 piece). Cut into small cubes.

4 . Stage

Boil the potatoes (1 piece). Cut into small cubes.

1. Stage. Boil the potatoes (1 piece). Cut into small cubes.

5 . Stage

Chop leeks in thin rings.

1. Stage. Chop leeks in thin rings.

6 . Stage

Remove the skin from the cucumber (1 piece). Cut the cucumber into small cubes.

1. Stage. Remove the skin from the cucumber (1 piece). Cut the cucumber into small cubes.

7 . Stage

In a bowl combine all the chopped ingredients for the salad. Then add canned peas (1/2 can), add capers (2 tablespoons). Then add salt to taste and dress the salad with mayonnaise.

1. Stage. In a bowl combine all the chopped ingredients for the salad. Then add canned peas (1/2 can), add capers (2 tablespoons). Then add salt to taste and dress the salad with mayonnaise.

8 . Stage

Bon appetit!

1. Stage. Bon appetit!