Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 150 gram |
| 2. | Capers | 2 tbsp |
| 3. | Cucumbers | 1 PC. |
| 4. | Carrot | 1 PC. |
| 5. | Leek | taste |
| 6. | Green peas | 1/2 B. |
| 7. | Chicken egg | 3 PC. |
| 8. | Potatoes | 1 PC. |
| 9. | Salt | taste |
| 10. | Mayonnaise | taste |
Cooking
1 . Stage
Boil chicken fillet (150g). Cut into small cubes.
2 . Stage
Boil the eggs (3 pcs.), cut into slices.
3 . Stage
Boil carrots (1 piece). Cut into small cubes.
4 . Stage
Boil the potatoes (1 piece). Cut into small cubes.
5 . Stage
Chop leeks in thin rings.
6 . Stage
Remove the skin from the cucumber (1 piece). Cut the cucumber into small cubes.
7 . Stage
In a bowl combine all the chopped ingredients for the salad. Then add canned peas (1/2 can), add capers (2 tablespoons). Then add salt to taste and dress the salad with mayonnaise.
8 . Stage
Bon appetit!
