Salad with celery and daikon radish

1 . Stage

Cut the cabbage thinly, salt it a little, and knead it a little with your hands so that it gives juice.

2 . Stage

Cut the celery into thin pucks, if necessary you can remove the coarse fibers from the top, send it to the cabbage.

3 . Stage

Cut the apple as thinly as possible, combine with the cabbage and celery.

4 . Stage

Peel the daikon, grate it on a coarse grater, send it to the rest of the vegetables.

5 . Stage

Do the same with the carrots.

6 . Stage

Peel the garlic cloves, finely chop, send them to the bowl.

7 . Stage

Finely chop the cilantro and - in the same.

8 . Stage

Squeeze the juice of a quarter of a lemon, finely chop the zest with a knife, combine all with the other ingredients. Salt, season with corn oil and olive oil, mix well.

9 . Stage

Let the salad stand for a couple of hours - and serve. Bon appetit!