Salad with celery and cheese

1 . Stage

First we boil the rice.

2 . Stage

I cooked in the multicooker.

3 . Stage

We use Fig.

4 . Stage

Celery stalks are washed and dried.

5 . Stage

Slice preferably thinly.

6 . Stage

Grate or cut the apple, it does not matter. Drizzle with lemon juice.

7 . Stage

Chop the nuts as you like.

8 . Stage

Chop the leeks finely. You can do without it. Or use other greens.

9 . Stage

Place everything in a large bowl.

10 . Stage

Cooled rice, too.

11 . Stage

Grate or dice any hard cheese.

12 . Stage

Dress with mayonnaise or half and half cottage cheese (or cottage cheese). I have 82% cottage cheese cream. Instead of mayonnaise, I have cucumber white sauce, which worked fine here. Provençal is good, too.

13 . Stage

Stir the dressing together with the base. Taste for salt.

14 . Stage

Place the salad in a deep bowl, garnish with a pickle and the rest of the onion.

15 . Stage

Try it crunchy vegetable lovers and you'll love it!