Ingredients for - Salad with celery and cheese
How to cook deliciously - Salad with celery and cheese
1 . Stage
First we boil the rice.
2 . Stage
I cooked in the multicooker.
3 . Stage
We use Fig.
4 . Stage
Celery stalks are washed and dried.
5 . Stage
Slice preferably thinly.
6 . Stage
Grate or cut the apple, it does not matter. Drizzle with lemon juice.
7 . Stage
Chop the nuts as you like.
8 . Stage
Chop the leeks finely. You can do without it. Or use other greens.
9 . Stage
Place everything in a large bowl.
10 . Stage
Cooled rice, too.
11 . Stage
Grate or dice any hard cheese.
12 . Stage
Dress with mayonnaise or half and half cottage cheese (or cottage cheese). I have 82% cottage cheese cream. Instead of mayonnaise, I have cucumber white sauce, which worked fine here. Provençal is good, too.
13 . Stage
Stir the dressing together with the base. Taste for salt.
14 . Stage
Place the salad in a deep bowl, garnish with a pickle and the rest of the onion.
15 . Stage
Try it crunchy vegetable lovers and you'll love it!