Salad with caramelized grapefruit

1 . Stage

Clean the chicken fillet of excess fat and veins. Marinate with soy sauce, olive oil, turmeric, paprika, salt and white pepper.

2 . Stage

Leave for 15 minutes. Bake for 15 minutes in the oven at 180 degrees. Slice into small slices.

3 . Stage

Now let's caramelize the grapefruit. Peel the grapefruit from the skin and pips. Melt the butter in a pan, add the sugar and lemon juice. Place the grapefruit and keep on the heat until lightly golden.

4 . Stage

Divide the lettuce into leaves. Place on a plate. Slice the tomatoes.

5 . Stage

Place the chicken fillets, tomatoes and sliced mozzarella.

6 . Stage

Prepare the dressing: Mix the two mustards, honey, and soy sauce until smooth.

7 . Stage

Add olive oil and mix well, add salt and pepper.

8 . Stage

Lay out the grapefruit.

9 . Stage

Pour our salad with dressing and serve. Bon appetit!