Ingredients for - Salad with buckwheat and cottage cheese
How to cook deliciously - Salad with buckwheat and cottage cheese
1 . Stage
Let's prepare our ingredients.
2 . Stage
Boil one bag of buckwheat in lightly salted water until tender. Allow to cool.
3 . Stage
Grate carrots with a Korean grater, cut cucumbers into strips, and cut tomatoes into small slices. Wash, dry and chop the greens. Shred garlic finely. Combine all ingredients in a large salad bowl.
4 . Stage
Mix gently. Season with olive oil and salt to taste.
5 . Stage
Serve in a large salad bowl or in portions.
Recipe information
Cooking:
20 min.
Servings per container:
5
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