Ingredients for - Salad with broccoli and eggplant
How to cook deliciously - Salad with broccoli and eggplant
1 . Stage
Peel and dice the eggplant.
2 . Stage
Fry the eggplants in olive oil until soft. Let cool.
3 . Stage
Boil the broccoli until tender and cool.
4 . Stage
Dice the tomato and combine with the broccoli.
5 . Stage
Cut the onions into half rings. I poured boiling water over the onions to remove the stinginess.
6 . Stage
We add onions to the salad.
7 . Stage
Add the eggplant. Add the soy sauce and a little olive oil. Add minced garlic. Stir to combine. Fresh Summer Salad ready! Bon appetit!
Recipe information
Cooking:
15 min.
Servings per container:
4
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