Ingredients for - Salad with broccoli and eggplant

1. Eggplant 1 PC.
2. Soy sauce 0,5 Tsp
3. Tomatoes 1 PC.
4. Broccoli 4 tbsp
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Olive oil taste

How to cook deliciously - Salad with broccoli and eggplant

1 . Stage

Peel and dice the eggplant.

1. Stage. Salad with broccoli and eggplant: Peel and dice the eggplant.

2 . Stage

Fry the eggplants in olive oil until soft. Let cool.

1. Stage. Salad with broccoli and eggplant: Fry the eggplants in olive oil until soft. Let cool.

3 . Stage

Boil the broccoli until tender and cool.

1. Stage. Salad with broccoli and eggplant: Boil the broccoli until tender and cool.

4 . Stage

Dice the tomato and combine with the broccoli.

1. Stage. Salad with broccoli and eggplant: Dice the tomato and combine with the broccoli.

5 . Stage

Cut the onions into half rings. I poured boiling water over the onions to remove the stinginess.

1. Stage. Salad with broccoli and eggplant: Cut the onions into half rings. I poured boiling water over the onions to remove the stinginess.

6 . Stage

We add onions to the salad.

1. Stage. Salad with broccoli and eggplant: We add onions to the salad.

7 . Stage

Add the eggplant. Add the soy sauce and a little olive oil. Add minced garlic. Stir to combine. Fresh Summer Salad ready! Bon appetit!

1. Stage. Salad with broccoli and eggplant: Add the eggplant. Add the soy sauce and a little olive oil. Add minced garlic. Stir to combine. Fresh Summer Salad ready! Bon appetit!