Salad Venice

1 . Stage

Pre-cook until tender chicken breast, eggs and potatoes. Pour prunes with boiling water for 15 minutes. Fried champignons in vegetable oil.

2 . Stage

Cut the prunes not coarsely and put on the bottom of the mold.

3 . Stage

Then boiled chicken breast, cut into pieces. Layer of mayonnaise.

4 . Stage

Cut the potatoes into cubes and lay out with the next layer, grease with mayonnaise.

5 . Stage

Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms. Then a layer of grated eggs on a fine grater goes to the salad. Layer of mayonnaise.

6 . Stage

The next layer is cheese grated on a coarse grater. On top of the salad "Venice" rub the cucumber on a medium grater. We decorate the salad at our discretion.