20.05.2020
63
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
757.46
Carbohydrates:
18.48
Fats:
13.44
Squirrels:
32.08
Water:
2.22

Ingredients

Title Value
1. Chinese cabbage 200 Column
2. Cherry tomatoes 8 PC.
3. Canned squids 1 B.
4. Boiled shrimps 150 Column
5. Corn 400 Column
6. Green olives 80 Column
7. Chicken egg 3 PC.
8. Mayonnaise for refueling
9. Parsley (greens) taste

Cooking

1. Stage

Boil eggs until tender, cool, peel, cut into strips.

1. Stage. Boil eggs until tender, cool, peel, cut into strips.

2. Stage

Wash, dry, cut cherry tomatoes into four parts.

1. Stage. Wash, dry, cut cherry tomatoes into four parts.

3. Stage

Drain the liquid from the squid, olives and corn, cut the olives in half, and cut the squid into small pieces.

1. Stage. Drain the liquid from the squid, olives and corn, cut the olives in half, and cut the squid into small pieces.

4. Stage

Wash Beijing cabbage, dry, cut into thin strips.

1. Stage. Wash Beijing cabbage, dry, cut into thin strips.

5. Stage

Wash, dry, parsley into leaves or finely chop.

1. Stage. Wash, dry, parsley into leaves or finely chop.

6. Stage

In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, season the salad with mayonnaise, mix well again and decorate with parsley.

1. Stage. In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, season the salad with mayonnaise, mix well again and decorate with parsley.