Ingredients for - Salad Tenderness

1. Chinese cabbage 200 gram
2. Cherry tomatoes 8 PC.
3. Canned squids 1 B.
4. Boiled shrimps 150 gram
5. Corn 400 gram
6. Green olives 80 gram
7. Chicken egg 3 PC.
8. Mayonnaise for refueling
9. Parsley (greens) taste

How to cook deliciously - Salad Tenderness

1 . Stage

Boil eggs until tender, cool, peel, cut into strips.

1. Stage. Salad Tenderness: Boil eggs until tender, cool, peel, cut into strips.

2 . Stage

Wash, dry, cut cherry tomatoes into four parts.

1. Stage. Salad Tenderness: Wash, dry, cut cherry tomatoes into four parts.

3 . Stage

Drain the liquid from the squid, olives and corn, cut the olives in half, and cut the squid into small pieces.

1. Stage. Salad Tenderness: Drain the liquid from the squid, olives and corn, cut the olives in half, and cut the squid into small pieces.

4 . Stage

Wash Beijing cabbage, dry, cut into thin strips.

1. Stage. Salad Tenderness: Wash Beijing cabbage, dry, cut into thin strips.

5 . Stage

Wash, dry, parsley into leaves or finely chop.

1. Stage. Salad Tenderness: Wash, dry, parsley into leaves or finely chop.

6 . Stage

In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, season the salad with mayonnaise, mix well again and decorate with parsley.

1. Stage. Salad Tenderness: In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Beijing cabbage and eggs, mix, season the salad with mayonnaise, mix well again and decorate with parsley.